Easy Italian Dinner for the Microwave Chef with Johnsonville® Classic Italian Style Meatballs #MeatballMasters
Yum! I made a delicious and easy dinner using Johnsonville® Meatballs as part of a sponsored post for Socialstars. As always, all thoughts and opinions are our own.
I confess I’m known as the official “Microwave Chef”. I love entertaining and hosting, but cooking homemade family meals isn’t really my style. Instead, with our hectic schedule juggling kids sports practices after school and my own work obligations, quick easy dinners definitely win when I’m designing our weekly meal plans. Enter Frozen Meatballs as the ideal way to create a simple Italian dinner for the family.
One meal that I make over and over again is the classic spaghetti and meatballs dinner. We switch things up by making either penne pasta or gluten free spaghetti. The whole family can enjoy our pasta dish and as my son has Celiac disease, I’ll pop some frozen meatballs into the microwave for my daughter, husband, and myself as a way to insure the rest of us get some extra protein too.
Johnsonville meatballs are one of the best tasting, highest quality frozen meatballs available. The perfect solution for us convenience chefs looking to make simple meals. Yummy, hearty, and made with NO artificial colors or flavors, these are frozen meatballs that I feel really confident about when feeding them to my family as I know they are made with REAL ingredients.
Check out this photo I snapped of the package label.
Kenzie loves her quick and easy Italian dinners with Johnsonville Meatballs before and after swim practice. Usually she’ll eat a mini Italian meal before swimming to tide her over and then finish the rest of her meal after practice when she comes home as she’s still starving.
Thanks to Johnsonville for sending us this update for my Kitchen to get us inspired to try some new ideas with our Italian dinners.